Search
Close this search box.
Search
Close this search box.

Hotel Operations Professional

About The Course

Students will learn about the hotel- and tourism industry – specializing in Housekeeping and Front Office operations as well as Event Organization and professional conduct and best practices.

Emphasize during studies will be on practical training in a hotel where trainees are instructed in Housekeeping service, Front Office operations, Room Reservations and organization of events.

An outgoing personality and the desire for direct guest contact is important for this course.

Play Video
  • DCT Courses

DCT Food & Beverage Introduction

Career Section

Graduates of this program often enter in various positions in hotels.

Potential job positions may include:

  • Working in the Housekeeping department as Room Attendant, Floor Supervisor, Housekeeping Supervisor, Laundry Supervisor.
  • Working in the Front Office department as Receptionist, Concierge, Guest Relations Manager.
  • Working as Reservation Clerk.
  • Working with event organization.
  • Opening a small hospitality or tourism business.

About The Course

Students will learn about the hotel- and tourism industry – specializing in Housekeeping and Front Office operations as well as Event Organization and professional conduct and best practices.

Emphasize during studies will be on practical training in a hotel where trainees are instructed in Housekeeping service, Front Office operations, Room Reservations and organization of events.

An outgoing personality and the desire for direct guest contact is important for this course.

Career Section

Graduates of this program often enter in various positions in hotels.

Potential job positions may include:

  • Working in the Housekeeping department as Room Attendant, Floor Supervisor, Housekeeping Supervisor, Laundry Supervisor.
  • Working in the Front Office department as Receptionist, Concierge, Guest Relations Manager.
  • Working as Reservation Clerk.
  • Working with event organization.
  • Opening a small hospitality or tourism business.
Play Video
  • DCT Courses

DCT Food & Beverage Introduction

Main Duties

Testimonials

Vilaxay Xaimonthy, student (19):

“DCT helped me not just to apply the theory and basic knowledge I learned at the college, but also the skills in practical training at my work place. I never realized how many details to pay attention to at the hotel.”

Southin Souliya, student (20):

“Aside from obtaining the practical skills and knowledge from both the college and the restaurant, I also gain work experience and earn some income during training and working at the restaurant.”

Mr. John Morris Williams, general manager of Luang Prabang View Hotel:

“I believe that DCT is a worthwhile endeavor and it provides a great opportunity for students to find a career path and gain working experience. The Luang Prabang View Hotel has taken on a good number of students over the years, since I have worked with DCT courses from the beginning. We will continue to do so since those who came to train at our hotel have either stayed or moved on to a new beginning. Students are the future in the Hospitality industry. Keep them coming, the future of Laos is in their hands!”

Downloads

DCT Contract (trainee-employer) Template

(3.07 KB)
Students at job fair

Course Locations

The DCT Hotel Operations Professional course is available at the TVET colleges shown on the map below. Click or tap on a location to see its contact details.

*We aim to provide most recent and accurate information here however, the DCT courses offered by the TVET institutions change frequently due to a number of factors. To find the most recent offer by a TVET institution about DCT courses we suggest to contact the institution directly through the contact information provided

News & Media

DCT News

DCT Events

DCT News & Events