Students learn about the hotel and tourism industry, hygiene standards, professional conduct and best industry practices. Emphasis is on practical training in a hotel.
Trainees are instructed in basic and intermediate Food & Beverages service in the hotel’s restaurants and food outlets. They learn how to wait tables, promote menu items and carry out stock control. Practical culinary training includes preparing Lao dishes as well as international cuisine menu items for breakfast lunch and dinner. An introduction to guest service in the housekeeping department is part of the practical training as well.
Graduates of this program often enter in various positions in hotels and restaurants or open their own small businesses.
Potential job positions may include:
Students learn about the hotel and tourism industry, hygiene standards, professional conduct and best industry practices. Emphasis is on practical training in a hotel.
Trainees are instructed in basic and intermediate Food & Beverages service in the hotel’s restaurants and food outlets. They learn how to wait tables, promote menu items and carry out stock control. Practical culinary training includes preparing Lao dishes as well as international cuisine menu items for breakfast lunch and dinner. An introduction to guest service in the housekeeping department is part of the practical training as well.
Graduates of this program often enter in various positions in hotels and restaurants or open their own small businesses.
Potential job positions may include:
Welcome and place guests
Take orders
Produce Lao And International Dishes
Serve food
Communicate in English
“I believe that DCT is a worthwhile endeavor and it provides a great opportunity for students to find a career path and gain working experience. The Luang Prabang View Hotel has taken on a good number of students over the years, since I have worked with DCT courses from the beginning. We will continue to do so since those who came to train at our hotel have either stayed or moved on to a new beginning. Students are the future in the Hospitality industry. Keep them coming, the future of Laos is in their hands!”
“Aside from obtaining the practical skills and knowledge from both the college and the restaurant, I also gain work experience and earn some income during training and working at the restaurant.”
“DCT helped me not just to apply the theory and basic knowledge I learned at the college, but also the skills in practical training at my work place. I never realized how many details to pay attention to at the hotel.”
The DCT Food & Beverage Service course is available at the TVET colleges shown on the map below. Click or tap on a location to see its contact details.
*We aim to provide most recent and accurate information here however, the DCT courses offered by the TVET institutions change frequently due to a number of factors. To find the most recent offer by a TVET institution about DCT courses we suggest to contact the institution directly through the contact information provided
